Culinary Plating Tonkotsu Ramen September 8, 2024 Long time home cook but very very new to plating and posting my pics online. Feel free to critique!by nokitopac 1 Comment theoddcook 2 months ago You chashu needs to be rolled betterThe menma you’re using is awful, get better onesKnife skills needs an upgrade. Why is the negi cut so thick?Whats the ratio of broth to noodles?Is that a melamine bowl?Write A CommentYou must be logged in to post a comment.
theoddcook 2 months ago You chashu needs to be rolled betterThe menma you’re using is awful, get better onesKnife skills needs an upgrade. Why is the negi cut so thick?Whats the ratio of broth to noodles?Is that a melamine bowl?
1 Comment
You chashu needs to be rolled better
The menma you’re using is awful, get better ones
Knife skills needs an upgrade. Why is the negi cut so thick?
Whats the ratio of broth to noodles?
Is that a melamine bowl?