Dining and Cooking
Steak

Made Prime Rib for the first time. Is this the way it should look?

First time. Used the method described on seriouseats.com. Tasted great but was a little more red than I typically see. Just wanted to make sure this is the way it should be

by theMoxieRN

33 Comments

  1. Tackelbox85

    This looks delightful. It’s usually down to personal preference but I like my roasts a bit more on the rare side

  9. PopsRacer9

    Looks very edible! Where’d the horseradish?

  12. CommercialOccasion72

    Yeah, no, this is literally perfect

  16. Sterling-Bear15

    Looks terrible,

    Please send to my house so I can dispose of it for you.

  17. DIJames6

    Omg, I would eat that with no utensils.. Just taking bites like something in the wild..

  20. junkimchi

    No it’s not. You should send it to me to dispose of it properly.

  21. WooSaw82

    This looks absolutely fantastic. I’m guessing if you did receive any scrutiny about its doneness, it was from a boomer.

  23. PricelessM-F

    Only thing I do different is season the living shit out of the outside of it, that’s just my personal preference. I use a few different powders and Herbs De Province. Aside from that this shits perfect.

  25. PsykoMunkey

    Let’s talk it over during dinner. I’ll give you my criticisms when I’m finished. (Looks perfect)

  28. spkoller2

    You should have trussed it properly. It def makes a difference. You can tell a world class roast from second class most often by a lack of twine or cord. If they didn’t know to tie it up or go to the bother, either way it’s not full effort.

  29. Yachtman1969

    One of the easiest things to cook! No need to buy prime. Last weekend I did a 20lb Ribeye ribeye roast I bought from HEB on sale for $4.97 a pound with bone in. Cut it half, filet the rib bones off. Seasoned heavy with a Salt and Pepper Rub (just kosher said and coarse black pepper, and garlic powder on all sides. Tie the bones back on and put in open pan overnight not covered so to dry brine. I took it out of refrigerator and let it set for about 3 hours to get close to room temperature. If you do this the meat will be red from one end to the other with no gray edges. Cooked on pellet smoker at 200 degrees until it hit 125 or so and took it off pit and turned pellet smoker up to 500 and let the 2 roast set on counter about 25 minutes lightly tinted with foil. Once smoker hit 500, put them back on for 15-20 minutes. Take them out and let rest about 25 minutes. I guarantee you just as tender and favorable as prime for fraction of cost.

  31. artie_pdx

    Shit fam. I just ate a bean/cheese enchilada style which is one of my favorite things and you post porn.

    Perfectly done roast there.

  33. Avi-dot-avi

    This looks amazing! Made me scream under my breath looks so good! 😆

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