Made Prime Rib for the first time. Is this the way it should look?
First time. Used the method described on seriouseats.com. Tasted great but was a little more red than I typically see. Just wanted to make sure this is the way it should be
by theMoxieRN
33 Comments
Tackelbox85
This looks delightful. It’s usually down to personal preference but I like my roasts a bit more on the rare side
Relative_Cellist3725
Amazing
Boring-Set-3234
Great cook!
ambrosechapell
Looks perfect
manzin82
Yes 😍🤤
whistlepig4life
Looks great.
Golden_Locket5932
That looks damn delectable to me
Green-Cardiologist27
Excellent work
PopsRacer9
Looks very edible! Where’d the horseradish?
lowkeycfo
Yes!
Ill-Staff8267
Can I come over for dinner?
CommercialOccasion72
Yeah, no, this is literally perfect
youdidittoyouagain
Damn, I need to learn this
NVMOBVIIMBAD
Oh my god, yes! Take my money.
mtinmd
Looks great. Nice job!
Sterling-Bear15
Looks terrible,
Please send to my house so I can dispose of it for you.
DIJames6
Omg, I would eat that with no utensils.. Just taking bites like something in the wild..
timdr18
Looks delicious
tangotango112
Looks good!
junkimchi
No it’s not. You should send it to me to dispose of it properly.
WooSaw82
This looks absolutely fantastic. I’m guessing if you did receive any scrutiny about its doneness, it was from a boomer.
judascowjudascow
🏁
PricelessM-F
Only thing I do different is season the living shit out of the outside of it, that’s just my personal preference. I use a few different powders and Herbs De Province. Aside from that this shits perfect.
Senpai_Roshi
Looks good to me too 🤤😋
PsykoMunkey
Let’s talk it over during dinner. I’ll give you my criticisms when I’m finished. (Looks perfect)
Imaginary_Nebula9912
Looks incredible!
NatalieSteel
Bloody yes it looks great
spkoller2
You should have trussed it properly. It def makes a difference. You can tell a world class roast from second class most often by a lack of twine or cord. If they didn’t know to tie it up or go to the bother, either way it’s not full effort.
Yachtman1969
One of the easiest things to cook! No need to buy prime. Last weekend I did a 20lb Ribeye ribeye roast I bought from HEB on sale for $4.97 a pound with bone in. Cut it half, filet the rib bones off. Seasoned heavy with a Salt and Pepper Rub (just kosher said and coarse black pepper, and garlic powder on all sides. Tie the bones back on and put in open pan overnight not covered so to dry brine. I took it out of refrigerator and let it set for about 3 hours to get close to room temperature. If you do this the meat will be red from one end to the other with no gray edges. Cooked on pellet smoker at 200 degrees until it hit 125 or so and took it off pit and turned pellet smoker up to 500 and let the 2 roast set on counter about 25 minutes lightly tinted with foil. Once smoker hit 500, put them back on for 15-20 minutes. Take them out and let rest about 25 minutes. I guarantee you just as tender and favorable as prime for fraction of cost.
BowlerOk8453
Niceeeeeeee
artie_pdx
Shit fam. I just ate a bean/cheese enchilada style which is one of my favorite things and you post porn.
Perfectly done roast there.
jermboyusa
Perfection nicely done
Avi-dot-avi
This looks amazing! Made me scream under my breath looks so good! 😆
33 Comments
This looks delightful. It’s usually down to personal preference but I like my roasts a bit more on the rare side
Amazing
Great cook!
Looks perfect
Yes 😍🤤
Looks great.
That looks damn delectable to me
Excellent work
Looks very edible! Where’d the horseradish?
Yes!
Can I come over for dinner?
Yeah, no, this is literally perfect
Damn, I need to learn this
Oh my god, yes! Take my money.
Looks great. Nice job!
Looks terrible,
Please send to my house so I can dispose of it for you.
Omg, I would eat that with no utensils.. Just taking bites like something in the wild..
Looks delicious
Looks good!
No it’s not. You should send it to me to dispose of it properly.
This looks absolutely fantastic. I’m guessing if you did receive any scrutiny about its doneness, it was from a boomer.
🏁
Only thing I do different is season the living shit out of the outside of it, that’s just my personal preference. I use a few different powders and Herbs De Province. Aside from that this shits perfect.
Looks good to me too 🤤😋
Let’s talk it over during dinner. I’ll give you my criticisms when I’m finished. (Looks perfect)
Looks incredible!
Bloody yes it looks great
You should have trussed it properly. It def makes a difference. You can tell a world class roast from second class most often by a lack of twine or cord. If they didn’t know to tie it up or go to the bother, either way it’s not full effort.
One of the easiest things to cook! No need to buy prime. Last weekend I did a 20lb Ribeye ribeye roast I bought from HEB on sale for $4.97 a pound with bone in. Cut it half, filet the rib bones off. Seasoned heavy with a Salt and Pepper Rub (just kosher said and coarse black pepper, and garlic powder on all sides. Tie the bones back on and put in open pan overnight not covered so to dry brine. I took it out of refrigerator and let it set for about 3 hours to get close to room temperature. If you do this the meat will be red from one end to the other with no gray edges. Cooked on pellet smoker at 200 degrees until it hit 125 or so and took it off pit and turned pellet smoker up to 500 and let the 2 roast set on counter about 25 minutes lightly tinted with foil. Once smoker hit 500, put them back on for 15-20 minutes. Take them out and let rest about 25 minutes. I guarantee you just as tender and favorable as prime for fraction of cost.
Niceeeeeeee
Shit fam. I just ate a bean/cheese enchilada style which is one of my favorite things and you post porn.
Perfectly done roast there.
Perfection nicely done
This looks amazing! Made me scream under my breath looks so good! 😆