How did I do? Don’t shoot me! I know it’s not perfect
How did I do? Don’t shoot me! I know it’s not perfect
by Paranoid-Intuition1
16 Comments
tnucdab
Looks delicious.
Fast-Box4076
Looks great but bang bang
ganjakhan85
If you liked it, it was perfect.
FaithlessnessQuick99
Ok but like it totally is tho???
BergAJ33
That’s fucking solid bro
I_Am_Onion_Ring
hoesntly steaks are the most satisfying to cook but hardest to perfect; ill give tips, most were learned by ThatGuyCanCook from youtube;
-sear a steak; wait till oil is smoking on pan (use vegetable over olive always, high smoke point). -put aromatics last. it tastes better as a coating rather than a soaking. and it also helps retain flavor when you add the aromatics in a second fry. (more on that now) -sear a steak and move it around every 40ish seconds, the pan loses heat afterall, if you move steak around the pan itll sear perfectly i promise. -Sear a steak then fry it seperately. sear on high, flavor on low. (aromatics, asperagus, squash and such)
->garlic leave skin on and you can toss in at start in sear stage if i am correct though havent had a chance to try (always short on garlic somehow, fuckin vampires.) ->Shallots/steak onions; dont waste time on a pan sauce; cut them in half as is and put them down in the Flavor stage ->transitioning from the sear to flavor; Take the Steak off and rest when sear develops; put everything except the steak in first in the flavor phase, especially the shallots, put the shallots then wait a minute, then add the other stuff, then the steak then flip the shallots. ->Butter in flavor stage obviously add first before anything (i lied saying shallots were first). ->the sound of the steak and oil will develop a sort of muscle memory which will be most reliable of telling you if its cooked to your liking. ive tried many methods, honestly just listen to your food, itll tell ya, if your unsure double check you didnt miss anything else that might be causing unease.
->you will not find anything cooking related on this profile.
=tldr; sear steak first, let rest, add butter then fry literally everything else, then steak.
International_Bag921
Looks like venison
Vizth
If you enjoyed it it’s perfect enough.
NecronomiCats
How the fuck did you turn half the steak in to chicken??
LeadNo9107
I’d eat that!
ffuucckko
Now I wanna eat 😋
Robin_Cooks
Looks great!
GYN-k4H-Q3z-75B
Steak with a side of chicken! What is that called? Fly-n-turf?
16 Comments
Looks delicious.
Looks great but bang bang
If you liked it, it was perfect.
Ok but like it totally is tho???
That’s fucking solid bro
hoesntly steaks are the most satisfying to cook but hardest to perfect; ill give tips, most were learned by ThatGuyCanCook from youtube;
-sear a steak; wait till oil is smoking on pan (use vegetable over olive always, high smoke point).
-put aromatics last. it tastes better as a coating rather than a soaking. and it also helps retain flavor when you add the aromatics in a second fry. (more on that now)
-sear a steak and move it around every 40ish seconds, the pan loses heat afterall, if you move steak around the pan itll sear perfectly i promise.
-Sear a steak then fry it seperately. sear on high, flavor on low. (aromatics, asperagus, squash and such)
->garlic leave skin on and you can toss in at start in sear stage if i am correct though havent had a chance to try (always short on garlic somehow, fuckin vampires.)
->Shallots/steak onions; dont waste time on a pan sauce; cut them in half as is and put them down in the Flavor stage
->transitioning from the sear to flavor; Take the Steak off and rest when sear develops; put everything except the steak in first in the flavor phase, especially the shallots, put the shallots then wait a minute, then add the other stuff, then the steak then flip the shallots.
->Butter in flavor stage obviously add first before anything (i lied saying shallots were first).
->the sound of the steak and oil will develop a sort of muscle memory which will be most reliable of telling you if its cooked to your liking. ive tried many methods, honestly just listen to your food, itll tell ya, if your unsure double check you didnt miss anything else that might be causing unease.
->you will not find anything cooking related on this profile.
=tldr; sear steak first, let rest, add butter then fry literally everything else, then steak.
Looks like venison
If you enjoyed it it’s perfect enough.
How the fuck did you turn half the steak in to chicken??
I’d eat that!
Now I wanna eat 😋
Looks great!
Steak with a side of chicken! What is that called? Fly-n-turf?
Looks really good.
I’d eat all that
Yum 😋 looks good to me, even the chicken!
Look pretty dang good to me.