Rubbed with nothing but splash of olive oil, coarse sea salt, black pepper. Smoked for 1.5h at 120°C until 50°C internal. Wood was a mix of hickory, oak and cherry. Rest for 20′ and then sear. I cut a bit too early and forgot to incise the fat cap. Besides that: tasted very good and very tender! I smoked fennel and small onions along with it, and used those in a “chimichurri” like dressing (should cut the parsley a bit finer). No leftovers…
MetalJesusBlues
Looks great to me!
ss7164
Looks like a master chef to me!
Few-Signal5148
Next time score the fat.
Stunning, though.
agorasoumesmoeu
Way way way overcooked for me.
juicemanklavin
I had an orgasm ooking at it
inventurous
Looks great!
The one time I made this cut was to knock off the local Brazilian restaurant so I sliced it into 1″ steaks across the grain, curled it a bit (fat cap out) into a crescent and skewered it. Worked out pretty well with a nice sear on each cut.
mlgbt1985
Tell us about the dish used for the veggies. I need something like that
AdM72
try to score and heavily salt the fat prior to cooking.
looks medium(?) need more of a cross section of the slices tbh…def like to see how it turned out.
Hope it came out the way you intended and tasted great
10 Comments
Rubbed with nothing but splash of olive oil, coarse sea salt, black pepper.
Smoked for 1.5h at 120°C until 50°C internal. Wood was a mix of hickory, oak and cherry.
Rest for 20′ and then sear. I cut a bit too early and forgot to incise the fat cap.
Besides that: tasted very good and very tender!
I smoked fennel and small onions along with it, and used those in a “chimichurri” like dressing (should cut the parsley a bit finer).
No leftovers…
Looks great to me!
Looks like a master chef to me!
Next time score the fat.
Stunning, though.
Way way way overcooked for me.
I had an orgasm ooking at it
Looks great!
The one time I made this cut was to knock off the local Brazilian restaurant so I sliced it into 1″ steaks across the grain, curled it a bit (fat cap out) into a crescent and skewered it. Worked out pretty well with a nice sear on each cut.
Tell us about the dish used for the veggies. I need something like that
try to score and heavily salt the fat prior to cooking.
looks medium(?) need more of a cross section of the slices tbh…def like to see how it turned out.
Hope it came out the way you intended and tasted great
I had to wipe my mouth before I typed. 👍👍👍