borscht with sour cream, beetroot bread, salo, pickled cucumbers

by kalaturanastasi_1111

2 Comments

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Ukrainian Guest** was replaced with the elusive golden flair **Ukrainian Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

    _I am a bot, and this action was performed automatically._

  2. Zealousideal_Rub6758

    Never eaten borscht before. Looks nice!

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