Starting to get the hang of it. Decided on IDY instead of sourdough this time, for a lighter crust. Wasn't disappointed with the switch.

by JugglingYogi

12 Comments

  1. ljeutenantdan

    Why doesn’t mine look like that!?

  2. robenco15

    Looks great! I like sourdough from time to time for pizza, but commercial yeast makes a really nice pizza.

  3. ClassicModifier

    Beautiful perfect pizza ! Great job
    Struggling with my sour dough crust any advice or your recipe for the airy distinct sour dough?

  4. oneblackened

    One of the Arc XL gang! I love mine, it’s incredibly foolproof.

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