Dining and Cooking
Steak

Been lurking for a while, first time posting. Does it make the cut?

~30 oz bone in ribeye smoked and then seared. Had a little it of banding, but it turned out delicious.

by LoonyManDan

25 Comments

  2. Left_Turn_4662

    Oh my god don’t worry about the banding. This looks fucking delicious.

  3. Worried-Elephant-926

    Looks like this was seared to perfection in the deep, hot depths of hell

  7. voxpopper

    Looking good, and probably tasted even better, was there some sort of rub/sauce on it?

  9. Wazuu

    What causes the outside to be that red in parts?

  13. JazzlikeJackfruit372

    Looks like a teriyaki/sweet and sour sauce rub.

    Looks nice.

  14. oilyhandy

    I want your meat inside of me. That looks fuckin delicious.

  15. Virtual-Window8747

    This steak is a perfect medium, as bone in ribeyes or any incredibly marbled cut should be. You also managed to get a shit ton of flavor with a smoke ring and… Bark? Fucking bravo mate, this is stellar work.

  22. Successful-Repair939

    The only approval you should be seeking is from your tastebuds! 😂

  23. Emotional-Concept-32

    Dammmmmm!!! That looks good!!!

  25. Sterling-Bear15

    I almost shed a tear looking at that.

    Wonderful.

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