Turn the barbeque (or grill!) on and open up some wine and beer – there’s absolutely nothing like gathering around the barbeque and cooking up a storm with these grilled lobster lobster tails with garlic confit butter. If you’re intimidated by the idea of cooking lobster I’m here to tell you… It’s not that scary! For a shellfish like lobster the secret is to treat it with respect and add simple flavours. I will also show you how to make the most perfect lobster roll with all the lobster meat from these grilled lobster tails.

#lobstertails #lobsterrolls

RECIPE: https://daenskitchen.com/garlic-confit-butter-lobster-tails/

SHORT: https://www.youtube.com/shorts/AlYbPIneTgI

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CHAPTERS:
00:00 – Intro
00:55 – Garlic confit
02:15 – Butterflied lobster tails
03:05 – Garlic confit butter
04:05 – Final lobster prep
04:30 – Grilling lobster
05:21 – Lobster roll

18 Comments

  1. I would love to hear if you’re liking these long form videos of mine! Let me know in the comments ❤

  2. Jar was too big. For me it works best in just a Tupperware container with just a bit of space between garlic and lid, so the garlic gets bashed about a lot more easily and doesn’t have to travel too far if that makes any sense!

  3. WTF?!! 1.6M subs and I never came across this channel. ARE YOU CGI OR AN AI?!!!!

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