Bread Second attempt at focaccia today. September 8, 2024 Used Kenji’s “easy no-knead” recipe, omitting the olives & pistachios. Baked in an enameled cast iron Dutch oven. Quite pleased, I must say. by mttsnydr 2 Comments shesalive_dammit 2 months ago That looks really tasty! impaque 2 months ago This will be foccacin’ some upvotes!Write A CommentYou must be logged in to post a comment.
2 Comments
That looks really tasty!
This will be foccacin’ some upvotes!