Stuffed zucchini flowers (Fiori di zucca ripieni) | English version
Stuffed zucchini flowers are a classic appetizer from Italian culinary tradition, particularly from central-southern regions like Lazio and Campania.
Delicate and fragrant, zucchini flowers are filled with a creamy mixture of ricotta and parmesan, then either battered or baked until golden.
This dish celebrates the genuineness and simplicity of seasonal ingredients.
### Ingredients
– 12 fresh zucchini flowers
– 250 grams of fresh ricotta
– 100 grams of double zero flour
– 50 grams of grated parmesan cheese
– 150 milliliters of ice-cold sparkling water
– One egg
– Salt and pepper
– Extra virgin olive oil
– Nutmeg (optional)
– Fresh herbs (parsley or basil, optional)
Web: https://www.ilcucinologo.com/recipes/stuffed-zucchini-flowers
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0:00 Introduction
0:21 Ingredients
0:42 Preparation
2:00 Curiosities
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