DO YOU REMEMBER that good old southern cooking?
When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. I have made it easy for you to learn how to cook like my granny and mama did with cooking tutorials for every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh, and no difficult-to-find or crazy ingredients! Just simple ingredients and delicious food. I am a Southern girl born and raised in Collard Valley in Polk County, Georgia. We went to church on Sunday, school during the week, and the grocery store on Friday, and that was our life: no vacations, no camping, just plain old southern country people.
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE:
Fried Tenderized Pork (This recipe is in our Vol. 1 Cookbook: https://collard-valley-cooks-store.myshopify.com/collections/all
1/4″ THICK TENDERIZED PORK CHOPS (THIN PIECES MECHANICALLY TENDERIZED)
1 1/2 CUPS SELF-RISING FLOUR
2 EGGS (ROOM TEMP.)
WEBER STEAK-N-CHOP
BLACK PEPPER
SALT
CORN OIL OR VEGETABLE OIL FOR FRYING
Place flour in a shallow dish or pie plate. Preheat a large skillet. Place eggs in a shallow dish or pie plate and whisk well. Sprinkle one side of chops well with steak-n-chop, pepper, & salt. Now place each chop in egg and then into flour. Press flour into chops on both sides making a good crust. Let pork sit 10 minutes before frying. This will help the crust stay on better. Add oil 1/2″ deep to hot skillet. Oil must be hot before adding pork. Fry first side 3 minutes on medium/high. Flip them and fry 2 minutes on last side. You may have to turn heat down slightly to prevent chops from getting too brown. Use drippings and make our white gravy recipe on page 34. Serve gravy over chops. Tip: Pork chops should reach a minimum of 150degrees internal temperature.
For the side recipes visit our website here: https://www.collardvalleycooks.com/southern-sides.html
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41 Comments
So this IS pork? Title says cubed steak
That looks so good. I swear, I could almost smell it….LOL
Love and Blessings from Eastern Kentucky
Happy 62nd Anniversary to Bernard and Virginia(( forgive me if I didn’t get their names right) You both look amazing!! and cute together. Good comfort food right there ,Tammy!! Looks soooo tasty😊
I always make my gravy with the oil I cook the meat in
Chris the apple truely don't fall far from the tree u look like papa beautiful i wish i still had my.parents
Texas fan that loves your cooking!
Food looks so good❤❤ makes me hungry
Cooking real time is hard, but you do it well. As a Mom I know it’s exhausting!
Love watching you cook
Awe what a great dinner! Chris’s momma is pretty! Happy anniversary to them had my parents still been alive they would have been married 73 years
Happy Anniversary to Chris's parents💝🎉
Your dinner looks delicious,where do you find the Weber Steak and Chop ? I can't find it at any of the stores here.
I love those measuring spoons !
The 5th was my birthday and I had all 4 of ur cookbooks out cooking a big do much fun! Delicious.
We had fried breaded pork tenderloin for supper tonight.
Looks delicious Tammy! Love to watch you cook and talk! From North Carolina. Hope i can find some pork look this.
Why don’t you feed the Vienna sausage rolls to your dogs?
Hello from INDIANA, love watching uou.😊
Why would I watch Bobby Flay cook when I cain't understand nuthin he sez… I can understand y'all and ya cook like me with a tweak here and there.
Never seen tenderized pork for sale here, but we are pretty beef-centric.
Congratulations on 62 years of marriage! That is quite an accomplishment. I love that you showed up on here. What sweet parents. Tammy and Chris I hope you make it that long too. ❤looks delicious Tammy
Love seeing Chris's sweet Mama & Daddy❤
All of these recipes look so delicious 😋 Ms. Tammy.
I ordered one of those needle tenderizer hand presses off of Amazon for like $13 and went on both sides of cube steak in both directions and it literally was the best I ever made.Its like a hand held press of small knife blades and it is amazing and easy to clean.You can use it on anything.I could never find cubed beef that had been tenderized enough and this fixes that.
My youngest son is stationed in St Marys. My late husband retired from there the year after our youngest son was born.
To Chris's Parents; congratulations on your 62nd wedding anniversary ❤ God bless you. Dinner looks wonderful.
Tammy, I made biscuits using coconut grease and heavy cream this morning. That coconut grease is the bomb – but I got the ratio of grease to flour too high. Next time I'm gonna try buttermilk instead of cream. Experimenting is fun and they're good enough I don't haf'ta feed em to the chickens.
I love the lives, Tammy. I learn the most from them. Thank you so much for taking the extra time to teach us!! These lessons are invaluable to me. ❤️ love you.
The most stressful part of cooking for me is trying to cook entire meals at one time. I’m so terrible at it! I don’t multitask well. I haven’t mastered getting everything done at the same time, keeping it all warm, etc. You amaze me with how quick you are!
Awe ❤Happy Anniversary too Chris parents 🙏🏾❤️everything looks absolutely delicious thanks for sharing!!
I would have guessed Atlanta, Ga. as the city that had the most viewers!
Your dinner looks delicious. Wiener schnitzel is actually made with veal. I just thought you might like to know that little tidbit of trivia.
Thanks for showing us how quickly you can pull a meal together. Great job. It came out awesome!
Loved seeing Chris’ parents. Happy anniversary! 🎉🎉❤️
Happy Anniversary 🎉🎉🎉🎉to you both
It's seems like you make a good breakfast with cube steaks Sylvia Jackson 😊
My hand mixer splatters everything EVERYWHERE!!!! I am currently planning to donate it to a thrift shop! I started using my immersion blender and I’m telling you!!! It is a game changer for me!!! Such smooth and creamy creamed potatoes!!!!😊
Tammy did you call those creamed potatoes? They look like mashed potatoes to me.. but people make different things I know.
One of my favorite things my precious Mother made when we were growing up, were her creamed potatoes. She would peel and cut the potatoes up, boil them but not all the way soft (like one would for mashed) she would drain all that starchy water off and then add butter, milk, S & P. she would put flour in a little bit of cold milk, whisk and then pour over the potatoes . a little parsley is good too. Your supper looks good. I forgot to say HELLO to the in laws.. & HAPPY Anniversary!!
What size cutter are you using
New York
I didn't know there was a biscuits mix, thank you!
I'm live in Hiawassee Georgia ❤ enjoy your cooking!
Looks so good! ❤
Happy anniversary to a very lovely couple🎉❤🫶🎈🍨
Hi! To keep potatoes from developing a gluey texture, rise the starch from them before and after cooking. Warm the butter and milk before adding. Avoiding a white or red potato helps too. I use nothing but golden potato’s , butter, salt and pepper. With the golden potatoes you don’t need any cream or milk.
I have to say those two dogs are adorable. They look like two little fluff balls!
I know you are very busy when cooking but I would love to see you interact with them some time.