I am expert

by fentalynpatch

5 Comments

  1. I have a ton of turkish coffee at home because I’m turkish but I never make turkish coffee. So what do I do with these grounds?

    Putting grounds that fine in my expensive ass espresso machine is guaranteed to ruin it. So what can I do?

  2. Had “Turkish” / “Greek” coffee in Mykonos years ago. To preface this, I am very tolerant to caffeine. Coffee and espresso don’t give me the bolt. it calms me down. Puts me at ease and into a content feeling. It drink it daily.

    But, when I had this “Turkish”/“Greek” coffee in Mykonos. It absolutely shot me to the moon. Amazing ride lol.

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