This homemade beef ravioli with tomato sauce is a restaurant-quality dish that you will want to make time and time again. The savory beef filling inside billowy pillows of fresh pasta is the perfect match to the simple and delicious tomato basil sauce. Pasta perfection!
Other Amazing Pasta Recipe Videos:
Italian Stuffed Shells:
Spinach and Ricotta Cannelloni with Meat Sauce:
Tools Used in This Video:
KitchenAhttps://amzn.to/4dTJATx
Fluted Pastry Wheel:
https://amzn.to/3ZbUcc0
Homemade Beef Ravioli with Tomato Sauce Ingredients:
For the Ravioli:
1 lb fresh pasta (link to recipe included)
2 tbsp unsalted butter
1 cup chopped onion
1 cup chopped carrot
1 cup chopped celery
1 tsp Kosher salt
1/2 tsp black pepper
2 tbsp Italian seasoning
1/2 cup red wine
2 large eggs, lightly beaten
1/2 cup grated Parmesan cheese
1/4 cup fine breadcrumbs
All-purpose flour, for dusting
For the Sauce:
1/4 cup olive oil
4 cloves garlic, minced
1.5 lbs Roma tomatoes, seeded and chopped
1 tsp Kosher salt
1/2 tsp black pepper
2 tsp fresh basil, chopped
Full Recipe:
https://howtofeedaloon.com/homemade-beef-ravioli-with-tomato-sauce/
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8 Comments
Oh…we definitely don’t want our meat popping out….sorry, couldn’t help but snicker! Such a work of art! I don’t have a pasta maker but fresh made ravioli is amazing and so many possibilities. Enjoy your day 🧡
i've always been a little apprehensive to do this but now i realize it isn't too difficult, so thanks, will do this soon.
I use ravioli, marinara and mozzarella as an easy lasagna. Alternate layers and bake. Super easy week night meal. I use frozen or fresh ravioli. Top with fresh grated parm. (I also shred
my own mozzarella, no pre shredded!
Wonderful guys!♥️♥️🇨🇦🇨🇦
Great tutorial, guys! Saved to make this on a lazy Sunday with my hubby ❤
I love watching Wesley in all that flour! 😄 I'm using my Kitcheaid today too, but to make bagels. I sent off for the malt (baking) powder to add to the bagel dough, so I hope they turn out good.. Those ravioli and that sauce look so INCREDIBLE!!! 🤗😋💦
I love you guys! Your show is so impromptu and fun! The tension, even. Love that, too! Lots of commas. I imagine y'all having a twice daily pow wow to get the content together on what dish to make, then a drunken midnight swarry of prep, a good block of relations and sleep, and then a lax presentation done in chapters. Make it, MAKE IT!!!! Make that PASTA!
I love making my own pasta! Thanks for showing me how to do ravioli. It’s one I have had trouble with.