I’ve been playing with different adjustments each week but don’t know all of The ways I can improve. Can anyone share thoughts on how I could improve this?
by Creative-Sweet-9407
5 Comments
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failika
You’re doing very well! Keep going🫡
larkspur82
looks amazing!
suec76
I would maybe do a thinner flour dusting if you’re going for that golden crust. Crumb looks nice & open without tunneling, it looks good.
5 Comments
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You’re doing very well! Keep going🫡
looks amazing!
I would maybe do a thinner flour dusting if you’re going for that golden crust. Crumb looks nice & open without tunneling, it looks good.
that is delicious