Noodles With Coriander

Ingredients

• 4 or 5 ounces Chinese or 6 ounces Italian vermicelli
• Salt to taste
• 1 tablespoon chopped coriander
• ½ teaspoon sesame oil

• Nutritional Information

  • Nutritional analysis per serving (3 servings)

    186 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 36 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 6 grams protein; 3 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3 servings

Preparation

1. Bring 3 quarts of water to boil in covered pot; salt if desired.
2. Pour boiling water over Chinese vermicelli and let sit for 15 minutes or cook Italian vermicelli, uncovered, in boiling water until al dente about 3 minutes. Drain.
3. Chop coriander; sprinkle over noodles with sesame oil.

About 20 minutes