Wow you are an inspiring young woman! I’m 66 and finally at a point after years of family and career and health issues: finally able to start my garden in the spring. Could you give instruction on the steps you took from beginning to now/ to get where you are. Your knowledge is sooo needed… and so many of us older gals need guidance from your vigor in life that you’ve tested and tried! Thank you sweet friend. You truly are amazing!
I have a question: in one of your long-forms you said you harvested nearly 200lb of tomatoes. So what do you do with SO much yield? Obviously you keep a large portion for your own use and to eat, but what about the rest? Do you sell them in the farmer's market or give to friends and family? Because you probably harvest tons of individual crop and once its all combined that seems like a huge amount of fruits and vegetables.
Hello you can also make a dipe out of your hibiscus flowers. you have to remove the red part of the flower and make a purey of it with ram mango , green chili , ginger & garlic salt sugar. It's a tangi spices dip
Love the garden!! I'm curious though why do you guys only harvests luffa fruit when it's completely, dead…? I'm form China so… The fruit itself while still young and green are more oftently be harvested and serves as a dish after stir fried. And it's very good, kinda like a combination of zucchini and okra. Then again I'm new to this channel, if this isn't the kind of luffa for eating or similar question has been asked… nevermind! Just a thought!
Do you do anything special with your lavender? I've not has success growing it despite it being a perennial that is supposed to be easy to grow. I may get it through the summer, but it dies off in the fall and doesn't return. Zone 6B here.
in my place you can cook green luffa as vegetable soup mixed with spinach, garlic, salt, and a little bit of pepper umm so yummy. it has chewy and soft texture, one of my favourite vegetable
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Wow you are an inspiring young woman! I’m 66 and finally at a point after years of family and career and health issues: finally able to start my garden in the spring. Could you give instruction on the steps you took from beginning to now/ to get where you are. Your knowledge is sooo needed… and so many of us older gals need guidance from your vigor in life that you’ve tested and tried! Thank you sweet friend. You truly are amazing!
Chefs kiss 💋
Nice harvest
this probably lowers her shopping payments a lot-
I have a question: in one of your long-forms you said you harvested nearly 200lb of tomatoes. So what do you do with SO much yield? Obviously you keep a large portion for your own use and to eat, but what about the rest? Do you sell them in the farmer's market or give to friends and family? Because you probably harvest tons of individual crop and once its all combined that seems like a huge amount of fruits and vegetables.
Where do u live?
Hello you can also make a dipe out of your hibiscus flowers. you have to remove the red part of the flower and make a purey of it with ram mango , green chili , ginger & garlic salt sugar. It's a tangi spices dip
What planting zone do you live in? Amazing garden!!
The variety you get off of a small plot is amazing!
I really want to start growing to I have no clue what I'm doing how did you start I'd love and step by step on how you started
❤❤❤❤
Love the garden!! I'm curious though why do you guys only harvests luffa fruit when it's completely, dead…? I'm form China so…
The fruit itself while still young and green are more oftently be harvested and serves as a dish after stir fried. And it's very good, kinda like a combination of zucchini and okra.
Then again I'm new to this channel, if this isn't the kind of luffa for eating or similar question has been asked… nevermind! Just a thought!
Did anybody else hear the fucking rooster 😂😂😂
Do you do anything special with your lavender? I've not has success growing it despite it being a perennial that is supposed to be easy to grow. I may get it through the summer, but it dies off in the fall and doesn't return. Zone 6B here.
Can we have a sunflower tutorial please
Beautiful bounty!
❤💯🌧🙏😇👼🏻🤩
Awesome produce!! ❤
I need the sweater in my life… Can we know the brand?
Young ,soft luffa can be used in cooking as well it taste very yummy ❤
in my place you can cook green luffa as vegetable soup mixed with spinach, garlic, salt, and a little bit of pepper umm so yummy. it has chewy and soft texture, one of my favourite vegetable