They only had the one level spice version, I’d definitely like to try the spicier ones because it isn’t very spiced. But it has great flavor and is great in soup on rice dishes, eggs, dumplings…just about anything. It also doesn’t have soy in it and I have a little bit of a soy allergy, so that is nice for me.
Unfortunately, it was pricey, over $9. Still, I would get it again and hopefully I can find the spicier versions.
by organized_meat
3 Comments
Looks like a nice ingredient list. Should be a big umami bomb.
Where in San Jose?
That sounds awesome based on that ingredient list. A Thai spin on a chili oil. I’d put that into my face hole.