Hello There Friends! This Lemon Roasted Chicken with Vegetables is a flavorful and easy-to-make one-pot meal. Marinated in a lemony herb vinaigrette, the chicken thighs are roasted to perfection alongside potatoes and carrots, making this dish a perfect dinner for any night of the week. The marinade doubles as a delicious cooking sauce, infusing the chicken and vegetables with rich, savory flavors. It’s simple, delicious, and less cleanup with everything cooked in one pan. Let me know what you think in the comments below!
RECIPE LINK: https://chefjeanpierre.com/chicken-recipes/lemon-roasted-chicken/
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❤️ Herbs de Provence: https://chefjp-com.3dcartstores.com/Herbs-de-Provence–Jar_p_816.html
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✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug
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39 Comments
Try to marinate it in Sprite.
A one pot dish, and it went by too quickly. Chef, you do not talk too much. Capice?
Something happens to chicken when you Apply lemon juice… And even lemon (Cut by that special tool) !!!! Chicken become so tender and juicy !!!!😋
Look what I found…a blast from the past…Sunshine Cuisine. Chef hasn't changed, only aged like a fine wine… https://www.youtube.com/watch?v=QKEUiz0v8AE&t=11s
I am making this for supper 👍 thank you
Hey Chef JP! I saw your old PBS show and it's fancy but I like what you're doing now! 👍👍
Love the passion, hate the drool
Loved the candor when you admitted your carrots were not as good as you whished, then gave the solution to cut them even thinner. Your mistake showed us your mental process and a way to transport that knowledge to other recipes.
Thank you Sir!
my 2 fav thing lemon and chicken winner winner!
Chef, I speak for myself, but I suspect a lot of others here as well. We watch you, not because you make something more simple, we watch you to see how to do things that we don't know how to do and become better at cooking delicious things. There's many other reasons, but I think that's the basic of it.
If people want something more simple, there's that tick tack tock 😉
JP for president of the USA 2024
Another delicious recipe and such a joy to watch the video. Thank you Chef
No Butter?
Chicken thighs my favorite.🐔
@ChefJean-Pierre Why is it the chicken thighs are cant overcook the way chicken breast do? I know the protein fibers are different, but it doesn't seem to be marbled with fat. Can you explain this?
I love that you keep it real with the carrots 😀
I disagree. All your recipes I've tried from you have not been too many ingredients or too hard. Absolutely delicious! Keep it up Chef! 🎉
While this is an easy 1 pan dish, I hope you continue to share recipes that are a bit more difficult! I made your Lemon Tiramisu. The lemon curd was simply amazing. I will never buy it pre-made again! I have made so many of your recipes. Another favorite was your amazing bread pudding. While it required a bit of work, it was so worth it. I make my roux ahead of time, etc. While an occasional easy dish is great, pleaseeeee don't stop teaching us techniques that require a bit more work, too. Seldom does anything great come easy. Thanks to you, I made Beef Wellington!!!! ( it was perfect and OMG to die for!) I always thought it was too hard. Nope. I did it step by step with your help. Thank you 1000000 times for all you teach us and for brightening our day with your great personality. ❤
That's how we do it in Greece too (with some minor tweaks)! Feels like home! 😊
Another one on the "must try" list.
Last week I made my version of a devilled Apricot Chicken with Steamed Basmati Rice as well as satay chicken with rice.
I use techniques learned from you, Chef. Both recipes come up amazing.
Cheers JP,
It looks great, Chef! ❤😊
I have seen you on “Sunshine Cuisine “ some genius has uploaded to YouTube. You were so serious… but all of the fundamentals have remained the same. I’m so glad you’ve injected humility, and humor along with a good dose of reality. I’ve noticed some inconsistencies from then and now… I like now, that is decades of experience shining through. Long time subscriber, don’t always give a like on fish recipes (but sometimes I do), everything else gets a like! Not only informative but relaxed and entertaining. As always keep up the brilliant work. I’m sure Jack has gained a few kilos but you are still nimble in your kitchen. All the best!!!!
I love that he mentioned that the carrots were not cooked enough and to slice them thinner. Great demonstration on how to make adjustments.
Just found you over the holiday weekend. I'm enjoying all your content. You never fail to entertain and educate. I look forward to being your student!
Fine job chef
What about parboiling the carrots?
I have been following Chef JP for several years now. What i have learned from the chef has brought me from barely being able to boil a potatoe to creating gourmet meals. Chef, if it takes 1 pot or 6 pots, your fans will always appreciate what you doing.
That looks delicious! Could I use the same recipe in the slow cooker?❤️🐝🤗
Always, always you come up with the best Sunday dinner! Thank you chef.
I know what I'm having for dinner tonight, I just put some thighs in the fridge to defrost yesterday, can't wait , new york
Is the Text on screen an error? it said 85c. thats temperature to warm a plate. You cant cook anything at 85c.
Your intros make me so happy! The delight on your face about cooking and sharing it with us is inspiring.
Thank you for another great dish. You're the best Chef 👍
I recently found some of your older videos. Im talking probably 30 years ago 😮 it was great to see!
This channel will one day become a big cuisine archive where restaurateurs or home cooks can take references from the recipes to create a menu and for home cooking people to prepare various meals, having Chef Jean Pierre channel exists in YouTube is truly a blessing 🙏 One day when I have enough money to open my own shop i will use the several recipes of this channel as references to create a menu and editing several ingredient requirements because some ingredients from US are not on my country's markets.
Hey chef don’t worry about making complicated dishes. The way you explain the process makes them less complicated than they seem to be.
Delicious chef. With the carrots and even potatoes, I like to get a char on them in the pan first, and work extra seasoning and flavour into them, then roast them.
Nice… but jack the heat for the last few minutes to brown the top a bit
I don't know how anyone can complain that your recipes are complicated or have too many ingredients. I've watched countless videos, and you make the process easy to follow with easy to find ingredients. I love your channel and feel it's the best cooking channel on YouTube!
This dish looks fabulous, and I'm definitely going to try it! 😊
Measure carefully friends.