Pork Belly Burnt Ends

Pork Belly Burnt Ends

https://pauliesaucerecipes.com/post/pork-belly-burnt-ends/

Ingredients

1 slab of pork belly approx. 10 pounds (Skin off)

2-3 tablespoons of BBQ seasoning

2 tablespoons of brown sugar

1 tablespoon of honey

1 ½ sticks of unsalted butter

½ cup of BBQ sauce

Instructions

Cube up all your pork belly in 1×1 inch cubes

Season pork belly cubes on all sides with bbq seasoning

Place your pork belly on a chicken rack (this will make it easier to transport the pork belly on and off the smoker)

Smoke your pork belly at 250 degrees for 3 hours

After 1 hour of cook time spritz the pork belly every 30 minutes

Once you get the bark you are looking for place all the pork belly cubes into a deep dish bbq tray

Slice up your butter into pads and place them throughout the tray

Sprinkle your brown sugar & drizzle with honey over the top of the pork belly

Cover with aluminum foil

Bump up the heat to 275 and let the pork belly braise for 1 hour

After 1 hour drain all the liquid out of the tray and drizzle bbq sauce over the pork belly

Toss the pork belly gently and place back in your smoker for 10-15 minutes

Once your sauce is sticky the pork belly burnt ends are done!