(344 cal, 25 P) Eggplant harissa dip with pita chips, cucumbers, carrots, bell pepper
(344 cal, 25 P) Eggplant harissa dip with pita chips, cucumbers, carrots, bell pepper
by theotherchase
2 Comments
theotherchase
Eggplant harissa dip recipe is from Minimalist Baker. I left out the oil and used plain vegan yogurt inplace of walnuts. Joseph’s Mini pitas are 50 cal/5P each. I cut up 4 of them into quarters and air fried till crisp.
To make one serving of dip (pictured) I used: 286 g eggplant (roasted) , 1/8 cup plain vegan yogurt, Mina brand red pepper harissa sauce, and to taste: lemon juice, smoked paprika, salt, pepper, sweetener, garlic
2 Comments
Eggplant harissa dip recipe is from Minimalist Baker. I left out the oil and used plain vegan yogurt inplace of walnuts. Joseph’s Mini pitas are 50 cal/5P each. I cut up 4 of them into quarters and air fried till crisp.
[https://minimalistbaker.com/smoky-harissa-eggplant-dip/](https://minimalistbaker.com/smoky-harissa-eggplant-dip/)
To make one serving of dip (pictured) I used: 286 g eggplant (roasted) , 1/8 cup plain vegan yogurt, Mina brand red pepper harissa sauce, and to taste: lemon juice, smoked paprika, salt, pepper, sweetener, garlic
That looks so good <3