This batch made with roma tomatoes, onion, garlic, poblano & ghost peppers roasted on the BBQ, finished off with cilantro, lime juice and salt. Spicy, fresh, and delicious!

by retard_catapult

5 Comments

  1. Layton115

    It’s an addiction & hobby you can be proud about!

  2. CrunchyNippleDip

    Looks tasty! Next time cut the onion in half to get a better char all around.

  3. Beautiful photo of your salsa. (Love the bowl, too.) The color of the salsa, the texture, the ingredients… top notch! How’s the heat level?

  4. Shark_Attack-A

    Thank you for putting some heat in your salsa the amount of times I see salsas here that call for 20 tomatoes and 1 jalapeño is crazy 😂 might as well make tomatoes paste

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