Piadina I made a couple of weeks ago after visiting Italy
With: Mozzarella Parmigiano Prosciutto Tomatoes Argula Topped with balsamico and roasted pine nuts
by Rockyapa
1 Comment
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1 Comment
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Uppsalan Guest** was replaced with the elusive golden flair **Uppsalan Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
_I am a bot, and this action was performed automatically._