Made this today. Sauce of cherry tomatoes from my garden.
Pasta was 200g of ricotta, 250g of 00 flour, 1 large egg, 85g of grated parmesan, punch of nutmeg, pinch of salt.
Sauce was sungold tomatoes, sautéed garlic, basil stems, salt and finished with basil leaves. Stems and garlic removed.
by plantvoyager