* 50g cherry tomatoes * 30g salted dried plums * 50g sugar * 20g plum juice * 20g plum vinegar * About 80g water
Directions:
1. Make a cross-cut where the stem was on each cherry tomato. 2. Blanch the cherry tomatoes in boiling water for about 20 seconds, then immediately cool them in ice water, and peel off their skins. 3. In a pot over heat, mix the sugar and the plums. 4. Add in the plum juice, and cook until the sugar fully dissolves. 5. Add the water and boil until the water is golden with the color of the plums. 6. Stir in the plum vinegar and let the water come to a gentle simmer before allowing it to cool. 7. Add in the peeled tomatoes, and let sit to marinate for 30 minutes before serving.
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Ingredients:
* 50g cherry tomatoes
* 30g salted dried plums
* 50g sugar
* 20g plum juice
* 20g plum vinegar
* About 80g water
Directions:
1. Make a cross-cut where the stem was on each cherry tomato.
2. Blanch the cherry tomatoes in boiling water for about 20 seconds, then immediately cool them in ice water, and peel off their skins.
3. In a pot over heat, mix the sugar and the plums.
4. Add in the plum juice, and cook until the sugar fully dissolves.
5. Add the water and boil until the water is golden with the color of the plums.
6. Stir in the plum vinegar and let the water come to a gentle simmer before allowing it to cool.
7. Add in the peeled tomatoes, and let sit to marinate for 30 minutes before serving.