We’ve been harvesting tons of delicious produce from our summer veg garden and while we love to enjoy it fresh, we also try to preserve a lot for the future. Join us for a day in the kitchen where we turn a load of summer crops into roasted tomato and pepper pasta sauce, a zingy kaffir lime and chilli hot sauce, two Mediterranean inspired dips, some watermelon cordial and some sourdough flatbread.
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43 Comments
You two are getting a lot of use out of your new kitchen. I recently learned to can jam, so I'm interested in how you two are canning.
That was pure "torture" watching the two of you eating your lovely lunch!! Wow the wonderful foods you prepare
The colour of that hot sauce looks amazing. I can almost taste it on the colour alone.
Is the lemon juice your own, or do you have to buy it? I don't recall seeing many (if any) lemons on your farm.
My mouth has been watering thru the entire video. YUMMMM. I miss growing my veggies like I did when I lived in Oregon. Living in AZ, it is just too hot and I cannot get anything to grow before it is burned to a crisp.
Brilliant video I’m getting really interested in canning my allotment produce,so thank you for these videos
Follow you and love your videos too bad am in Colorado and can't come gor these recipes and your gardening is outstanding keep up the good work
Nothing better than going to the pantry to select jams, sauces, chutneys, preserves etc. My Vacola unit runs hot at harvest time!! ❤ 👋 🇦🇺
Nothing better than cooking or preserving food grown in your own garden. Love this video too.
Wow I enjoyed every minute of your preserving video.. mouth watering❤️🇨🇦
Cook book ?
I love the cooking videos. I don’t see much sweet stuff. I was wondering if chocolate zucchini loaf cake might be a way to use up some of your zucchini? And dark chocolate is good for you. Isn’t it??
That was excellent guys. Greetings from Australia yum yum pig’s bum.
Love the jars!!!
Excellent 👏👏👏👏
Bacteria wise it's not a good idea to put a licked spoon into the pot several times when your goal is to keep the product for awhile 😩
Where do you get your canning recipes/information?
Excellent garden/ preservation 23:12 video. I agree with you about the Vitamix, best tool in the kitchen. I really enjoy the two of you working in the kitchen. I'm always hungry afterwards. 😉👍💗🇨🇦
After washing jars I put them in a warm oven to dry. Then get the oven to 200 leave jars for 15 mins, remove and then put the hot food in, seal, set on bench till seal pops.
👍🇲🇦👌 MOROCC0 ✌️
I am thoroughly enjoying seeing your kitchen garden content. You are both so knowledgeable about so many things,. A complete joy to watch and learn too.
Dam… now I’m hungry! Fine job you 2 always nice to have homemade goodies in your pantry. What kind of blender is that?
You guys are so sweet. Wish I had been invited for lunch.😊
Chilli and Kaffir (?) Lime flatbreads? Sounds heavenly
The whole video was heavenly: that's what a good life is about, grow it, process it, eat it
Love watching your videos. We do plenty of food preservation here in Maryland as well. Our favorites for this year are peach salsa and peach barbecue sauce. Kylie, what are you knitting or crocheting these days? I am on the second cardigan for the summer. How is Portuguese wool? 😊
Enjoy all your sauces etc
Fabulous video to watch while I cook. I am inspired to pick all my tomatoes now and make a sauce.
Here in Melbourne I have 2 Kafir lime trees that produce many kg of limes. My wife is Thai so we do use plenty of the leaves in soups and stews and, of course, green curry but few people use the limes themselves; some Thais use the juice as a hair tonic and some use the rind in red curry paste, finely chopped they do add a zing to stir fry dishes. I once made some lime pickle with them but they do need a long time to soften. I have not paired chilli and kafir lime I will have to try that. Last summer I grew chocolate bhuta and Aiji lemon for the first time; the chocolate bhuta is V.V hot but one or two in a hot sauce mix with Habanero and piri piri makes a very good flavourful sauce. The lemon Aiji are med hot and add a nice citrus note to stir fry dishes and I made a small batch of sauce with some grapes which turned out very good with cheese sandwhiches.
Oh my how yummy !!!!
Looking at all those tomatoes and I'm thinking I need to buy a bunch of tomatoes for a tomato, eggplant and feta pie. it's a layered, deep dish pie that is soooo good!
❤ DELICIOUS!!! ❤
Can you give us the lime pepper flat breadrecipe and teach us how to make a sour dough starter please.enjoy your videos.
I like that you do this together, sharing the work load. The enjoyment is so much better as the reward. Thank you for sharing.
Yummm!
All my favourite things to make… and eat ❣️👌🏼😋🔥
Kylie, taste, eat and double-dip all you want. Nothing that the heat from cooking and canning won't kill off.
Thank you, for a most satisfying vlog 🤗🙏🏼
….. Pity we haven't worked on the ability./functionality, to taste, while watching. Yet!
Thank you. I loved the video.
We do have self rising flour in the US! I don’t normally add self rising flour with discard I add a small amount of yeast! ✌🏻💞😊
Oh I really want to have lunch and dinner with the two of you! Yum! Hugs from 🇨🇦
From US. Almost every brand name of flour here is available in all purpose AND self rising. I’m 71 and my mother always used S/R to make biscuits. Love your channel. ❤
Global knives, Le Creuset cookware, Microplane zester. You definitely mean business.
Its great, we see you growing (stuff) then giving us what you actually do with it all, love it !!! Really enjoying these type of videos 👍👍👍
My kind of lunch nothing like eating what you've grown yourself makes everything taste better. My husband daughter and I would eat from our garden like you are doing. Miss those days so much! I hope you have many more years if enjoying these kind of days.
🥰🥰🥰🥰🥰🥰
Yum. Writing down the recipe for the Moroccan style dip. Hopefully I got it down mostly!