First time grilling Tri-tip – a hit

Reverse sear, Napoleon 500 charcoal tray/smoke indirect 250 grill internal temp until meat internal to 115 after about 45 min then a few min on each side sear on that IR side burner. Sit for 10 min, enjoy. Dry rub with salt in fridge for 8 hours before, then light coat in avocado oil/weber Chicago steak seasoning (my family fav).

Big hit with the family – great flavor, good slices to share. Like a thicker flank steak, or brisket.

Might try and get crazy next time and do a homemade Santa Maria rub. Cheers!