5/10. Onion and tomato cut too thick, way too much onion, no condiments, still gonna be soggy by tomorrow
Seyelent
Ingredients are 8/10 good, but it defs needs some sauce/condiment. Some dijon or mayo at least etc.
saysoothsayer
3
SJB4L
5/10 at best. Low quality meat and bread. No sauce. Veggies cut too thick. Looks like a pre packaged gas station sandwich
The_Horse_Lord
With all the love I can bring to this criticism, you need mayo or mustard or some condiment. Otherwise you are quite the artist.
Low-Inspection-3213
For my taste the onion should be thinner. Solid otherwise.
DazzlingProfession26
Those toms need salt, pepper, and some oregano sprinkalans
Clean_Lettuce9321
9.0 It’s really a beautiful sandwich Veggies a little thick for my taste but if someone made that for me, I’d appreciate it
Jazzlike_Ad_6040
8.5 with potential.
Just-Formal623
I feel like the onions will overpower the sandwich. Just my humble opinion
TruCarMa
Looks good. As a practical matter, I’d cut the veg thinner and either wait to put on (with seasonings and also mayo/mustard/sandwich oil or dressing), or put a barrier of cheese between the veg and bread so the bread doesn’t get soggy.
yonderoy
I mean 10/10 but I’m not a roast beef guy. If you take that out it’s an easy 11/10, chef.
SirDwayneCollins
Solid 8/10. The sandwich is beautiful. The only changes I’d make are smaller or thinner onions, seasoning your tomato, and a sandwich that big needs tons of mayo & Dijon mustard
SpitefulMouse
Tomato makes the sandwich soggy so maybe put put the tomato on the side or add at thr last minute?
MiDaRe734782
I generally feel that red onions are great for sandwiches and salads, white for Mexican food, and yellow for cooking.
19 Comments
7/10 it’s dry and it’s the wrong onion for me
yo how longs the nap you taking after this lunch?
5/10. Onion and tomato cut too thick, way too much onion, no condiments, still gonna be soggy by tomorrow
Ingredients are 8/10 good, but it defs needs some sauce/condiment. Some dijon or mayo at least etc.
3
5/10 at best. Low quality meat and bread. No sauce. Veggies cut too thick. Looks like a pre packaged gas station sandwich
With all the love I can bring to this criticism, you need mayo or mustard or some condiment. Otherwise you are quite the artist.
For my taste the onion should be thinner. Solid otherwise.
Those toms need salt, pepper, and some oregano sprinkalans
9.0 It’s really a beautiful sandwich
Veggies a little thick for my taste but if someone made that for me, I’d appreciate it
8.5 with potential.
I feel like the onions will overpower the sandwich. Just my humble opinion
Looks good. As a practical matter, I’d cut the veg thinner and either wait to put on (with seasonings and also mayo/mustard/sandwich oil or dressing), or put a barrier of cheese between the veg and bread so the bread doesn’t get soggy.
I mean 10/10 but I’m not a roast beef guy. If you take that out it’s an easy 11/10, chef.
Solid 8/10. The sandwich is beautiful. The only changes I’d make are smaller or thinner onions, seasoning your tomato, and a sandwich that big needs tons of mayo & Dijon mustard
Tomato makes the sandwich soggy so maybe put put the tomato on the side or add at thr last minute?
I generally feel that red onions are great for sandwiches and salads, white for Mexican food, and yellow for cooking.
Also, condiments and seasoning.
What kind of chips you putting in it?
Wow, what a good looking tomato