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Here’s a simple and delicious artichoke salad recipe:
Ingredients:
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup cherry tomatoes, halved
– 1 cucumber, peeled and diced
– 1/4 red onion, thinly sliced
– 1/4 cup Kalamata olives, pitted and sliced
– 1/4 cup crumbled feta cheese
– 2 tablespoons fresh parsley, chopped
For the Dressing:
– 3 tablespoons extra-virgin olive oil
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1 garlic clove, minced
– Salt and pepper to taste
Instructions:
1.Prepare the Dressing : a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper. Set aside.
2. Combine Salad Ingredients:In a large bowl, combine the chopped artichoke hearts, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
3. Add Dressing:Pour the dressing over the salad and toss gently to combine.
4. Garnish:Sprinkle with chopped parsley.
5. Serve:Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.
Enjoy your fresh and tasty artichoke salad!