Used the recipe from America’s test kitchen. Used dark brown sugar instead of light, and salted butter instead of unsalted. Otherwise I kept it the same.

by Beatrix_kiddo_die

10 Comments

  1. blahdiddy

    Perfect and subtle substitutions. Yum!

  2. heavendisorder

    Well goodness me that is a beautiful dessert

  3. MrsPeachPie_Xx

    That looked delicious, may I ask what is monkey bread πŸ˜…

  4. Mardentely

    I’m new at baking. Curious why it’s called monkey.

  5. Minute_Motion

    “I almost passed out but here’s your monkey bread”

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