Reverse Seared in Dry Aged Fat

by KT_Bites

8 Comments

  1. GuitarMurky305

    Second on the presentation👌🏼

  2. RealGrapefruit8930

    Looks great! On the sear in dry aged fat.. I tend to find that dry-aged fat has an odd flavor? I usually trim all the fat off of dry-aged beef (except the intramuscular ofcourse) because it tastes “off”

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