Frozen Raspberry Cheesecake

Full Recipe: https://everydaygourmet.tv/recipes/frozen-raspberry-cheesecake

Ingredients:
220g ginger nut biscuits, or any plain digestive biscuit of your choice
125g butter, melted
Icing sugar, for dusting

Filling
500g cream cheese, brought to room temperature
1 cup caster sugar
1 tsp vanilla bean paste
Zest 1 lemon
200g crème fraiche, whisked to soft peaks
250g raspberries, plus an extra 375g to garnish

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Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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4 Comments

  1. Justine, I ❤ you so much..tks for sharing this great Video..wow cheesecake looking so 👍 so yummy 😋😄 I love it..hungry 🤣

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