Food Porn Homemade Cured Salmon (Gravlax) September 10, 2024 Homemade Cured Salmon (Gravlax) by IAmLucasRodrigues 1 Comment IAmLucasRodrigues 7 days ago Ingredients500g salmon fillet250g salt250g sugarInstructionsMix salt and sugar.Remove salmon skin, coat with mixture.Wrap tightly in plastic film.Place in container, add weight on top.Refrigerate for 36 hours.Rinse thoroughly, pat dry.Slice thinly and serve.Write A CommentYou must be logged in to post a comment.
IAmLucasRodrigues 7 days ago Ingredients500g salmon fillet250g salt250g sugarInstructionsMix salt and sugar.Remove salmon skin, coat with mixture.Wrap tightly in plastic film.Place in container, add weight on top.Refrigerate for 36 hours.Rinse thoroughly, pat dry.Slice thinly and serve.
1 Comment
Ingredients
500g salmon fillet
250g salt
250g sugar
Instructions
Mix salt and sugar.
Remove salmon skin, coat with mixture.
Wrap tightly in plastic film.
Place in container, add weight on top.
Refrigerate for 36 hours.
Rinse thoroughly, pat dry.
Slice thinly and serve.