Exceptional meals in Dublin (Wilde, Jean Georges) this week, but Patrick Gilbaud was the piece de resistance! Blue lobster ravioli, carrot salad, Irish beef with foie gras and roasted quail in pancetta. Lovely setting and service.
by mdpet1l
6 Comments
toronochef
Looks nice. I’ve heard good things. Was it worth it?
HAARTburn
Glad you enjoyed it.
I find RPG to be the least innovative of the starred Irish restaurants; that lobster ravioli has been on the menu for over a decade. Superbly executed though.
Interesting choice of other places you tried; only hotel restaurants?
sleatyfumpy
Oh, you mean the fancy shmancy restaurant where they serve food fancier than me wearing a top hat?
rye_parian
Ate there 12 years ago and absolutely loved it.
(Omfg I can’t believe it’s been 12 years).
strongroots37
Ate there five years ago this past week! I still have fond memories of dinner and the wine pairing. I hope it was as delicious and memorable for you as it was for me!
Animgif
I had lunch here about 2 years ago. Divine. I’m glad it’s still holding up!
6 Comments
Looks nice. I’ve heard good things. Was it worth it?
Glad you enjoyed it.
I find RPG to be the least innovative of the starred Irish restaurants; that lobster ravioli has been on the menu for over a decade. Superbly executed though.
Interesting choice of other places you tried; only hotel restaurants?
Oh, you mean the fancy shmancy restaurant where they serve food fancier than me wearing a top hat?
Ate there 12 years ago and absolutely loved it.
(Omfg I can’t believe it’s been 12 years).
Ate there five years ago this past week! I still have fond memories of dinner and the wine pairing. I hope it was as delicious and memorable for you as it was for me!
I had lunch here about 2 years ago. Divine. I’m glad it’s still holding up!