Reverse seared two dry aged ribeyes. You mostly see my filet slices but in the top left you'll see some straggler pieces of rib cap, which is always my favorite part. How'd I do?
by teamburrito
2 Comments
hockeyclown420
[*insert deep breathing sounds*] she looks gorgeous
2 Comments
[*insert deep breathing sounds*] she looks gorgeous
Looks good, what was your method?