I combined 400g of frozen summer fruit, 3 tablespoons of sugar (or adjust as per your sweetness preference) & 1 tablespoon of lemon juice into a pot. Heat through, mashing it all up until it turns into a thick jam – you can add cornstarch slurry to thicken if needed.
For the crust & topping, I use around 3 cups of plain flour, pinch of salt, zest from one unwaxed lemon, 1tsp baking powder, half a cup of brown sugar & 225g unsalted butter cubed. Just whisk those together until it’s all crumbly. Use half the dough to press down into the pan for the crust, add the berry mixture then sprinkle the remaining crumb mixture on top. Bake for 40ish mins @ 190c (fan) until golden. An apple version with some cinnamon & ice cream/custard on top is just as nice.
EzekielSMELLiott
Looks awesome and I’m definitely going to make these in the next week or so!
kain459
Yes yes YES
Mykitchencreations
Love that with a scoop of ice cream
weepingthyme
The ppl in ur life are blessed to have u
katealpha
My mum makes these and uses jam. It’s a cookie like texture, but they handle shipping very well!
6 Comments
I combined 400g of frozen summer fruit, 3 tablespoons of sugar (or adjust as per your sweetness preference) & 1 tablespoon of lemon juice into a pot. Heat through, mashing it all up until it turns into a thick jam – you can add cornstarch slurry to thicken if needed.
For the crust & topping, I use around 3 cups of plain flour, pinch of salt, zest from one unwaxed lemon, 1tsp baking powder, half a cup of brown sugar & 225g unsalted butter cubed. Just whisk those together until it’s all crumbly. Use half the dough to press down into the pan for the crust, add the berry mixture then sprinkle the remaining crumb mixture on top. Bake for 40ish mins @ 190c (fan) until golden. An apple version with some cinnamon & ice cream/custard on top is just as nice.
Looks awesome and I’m definitely going to make these in the next week or so!
Yes yes YES
Love that with a scoop of ice cream
The ppl in ur life are blessed to have u
My mum makes these and uses jam. It’s a cookie like texture, but they handle shipping very well!