Osso buco in beer is a dish that combines tradition with a modern twist, ideal for those who want to impress at the table. Slow-cooked veal in a rich, beer-based broth is transformed into an explosion of flavor. The result is an extremely tender dish, where the combination of ingredients creates irresistible layers of flavor. Perfect for serving on special occasions or for a Sunday lunch with the family, osso buco in beer is guaranteed to be a hit.
And the secret to making this delicacy even more tender and succulent? Using the right beer and the special trick you’ll discover in our video! Don’t miss this mouth-watering recipe. Subscribe to our channel for more great recipes like this and don’t forget to like the video!
Discover the trick to making ossobuco even more tender and tasty!
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Ingredients:
1kg – osso buco
Salt – to taste
Black pepper – to taste
2 tbsp – wheat flour
Olive oil
1 pc onion
1 pc carrot
400g – peeled tomatoes
Parsley and chives – to taste
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HOW TO – Follow the step-by-step instructions in the video. Thank you!
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Email contact profissional: tfempreedimentosdigitais2020@gmail.com
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Link of the video : https://youtu.be/T2nX974JiWY