Cajun Dusted Halibut on top of an Avocado, Black Bean, Corn and Quinoa “Salad”. Topped with an Avocado Lime Aioli
Cajun Dusted Halibut on top of an Avocado, Black Bean, Corn and Quinoa “Salad”. Topped with an Avocado Lime Aioli
by ChopCity927
4 Comments
yells_at_bugs
Add something red or purple like pickled red onion or blistered peppers. A crunch aspect wouldn’t hurt either maybe crisp blue corn tortilla strips?
Confident_Cook_1976
Too much food for the plate. I would put the aioli on the bottom like a swirl/swoosh/straight swoosh with a spoon. Smaller, condensed amount of salad, leaving most of the swoosh visible. Stop with smaller halibut filet and some sort of topping/microgreen or crunch like the other commenter said.
TomatilloAccurate475
Yikes
golden-rabbit
I’m not a fan of the Aioli on top of the fish. It is uneven and doesn’t look appetizing. You also miss out on the beauty of the sear.
4 Comments
Add something red or purple like pickled red onion or blistered peppers. A crunch aspect wouldn’t hurt either maybe crisp blue corn tortilla strips?
Too much food for the plate. I would put the aioli on the bottom like a swirl/swoosh/straight swoosh with a spoon. Smaller, condensed amount of salad, leaving most of the swoosh visible. Stop with smaller halibut filet and some sort of topping/microgreen or crunch like the other commenter said.
Yikes
I’m not a fan of the Aioli on top of the fish. It is uneven and doesn’t look appetizing. You also miss out on the beauty of the sear.