I have kraft grated parmesan cheese that is going to expire in 3 months . I haven't used it that much and I was thinking to make carbonara or Alfredo pasta with this . Any idea how I can use this cheese too make a sauce that is not grainy and has a smooth texture ?
by udays3721
7 Comments
You can make a decent garlic bread with it.
Just mix a bunch of it with some garlic and butter, then spread it on bread and bake it in the oven. My mom used to throw a garlic bread like that together when I was younger and it was pretty good. I’m sure if you use fresh garlic and decent bread, it could be very tasty.
I’d do some butter, fresh garlic, a little black pepper, a tiny bit of oregano and parsely, and then a decent amount of the dried parm as the garlic butter sauce. Then spread it on bread and bake it for a little bit.
Personally I will used pre-grated stuff as a final topping, but it will not melt or emulsify well because of the cellulose.
Don’t use that poison
Reading the French subtitle for this grated cheese, i agree.
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French cheese rape lol
Is that… a penis?