Tahini Caesar Pasta with Grilled Chicken Recipe | Chef Tom X All Things Barbecue
This Tahini Caesar Pasta with Grilled Chicken recipe is a fusion dish that combines creamy tahini-based Caesar dressing with blackened chicken and al dente linguine. The rich dressing features Soom Organic Tahini, chicken stock, parmesan, and a blend of seasonings like anchovy paste and Cattleman’s Grill Pit Fire. Topped with smoky, savory chicken seasoned with Cattleman’s Grill Blackening Seasoning, this hearty pasta is packed with bold flavors and a perfect creamy texture.
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00:00 Introduction
00:34 Building A Tahini Caesar Sauce
02:13 Tasting The Sauce
02:37 Cooking the Pasta
03:37 Mixing The Pasta and Sauce
04:13 Prepping Blackened Chicken
04:33 Getting The Griddle Ready
05:16 Serving The Chicken On The Pasta
06:13 Let’s Get A Bite!
07:11 Like & Subscribe!
8 Comments
I never realized that watching videos could be such a fun activity🍓
I have to try that..
Congrats to your new food processor. Recipe is interessting and worth a try…
Nice idea! Thx from Germany. I follow you since the Start of your channel
Hail Caesar!
Weird…but I'll try it
Just use thighs
Looks Delicious! Only time I use Tahini is when I make Hummus, I also make the Tahini fresh as well! It's literally just roasted sesame seeds, dash of salt and good olive oil… I bought a GFS pound bottle of sesame seeds for about the same as you pay for a jar of Prepared Tahini..