First try at shakshuka a success

-5 tablespoons olive oil
-2 medium Spanish onions, diced
-2 red bell peppers, diced
-2 cloves garlic, minced
-1 teaspoon cumin seeds
-4 large ripe tomatoes, diced
-1 tablespoon honey.
-Salt and freshly ground black pepper
-4 eggs
-1/3 cup crumbled feta
-1 teaspoon za'atar spice
-Grilled pita

1)
Heat 3 tablespoons of olive oil in a large saucepan over medium heat. Add the onions,
red pepper, garlic and cumin seeds and saute for a few minutes. Add the diced tomatoes and honey and season with salt and pepper. Cook on medium heat until the ingredients come together into a light sauce, about 10 minutes.
2)
Break the eggs directly into the sauce, cover and poach just until the eggs whites are cooked
and the yolks are still runny, 8 to 10 minutes.
3)
Garnish with some feta, the remaining olive oil and za'atar spice. Serve with grilled pita.

We don’t care for poached runny eggs so we hard fried them. This was delicious.