Double Smash burger
~ Pure beef from Périgord (France)
~ Oignon confit with maple syrup
~ Fresh iceberg Salad and marinated pickles
~ Classic American cheese
~ The secret sauce of my grandma (the secret is a looooot of Espelette chili pepper)
And of course a lot of love ❤️
by Franck_kuintal
6 Comments
Damn, you had me with those carmelized onions…. before i read about the maple syrup 
I love sesame seed buns. My only gripe is the meat to bun ratio is off. Otherwise looks delicious.
I also choose this guy’s mom.
Oh, I’m sure she enjoyed that.
Home run
That bacon looks diabolical