This is my first post and I'm excited to share my first attempt at a gelatin dessert. I love making lemon curd, especially lemon meringue pies but when I read about a lemonade crystal pie, like any baker, I had to try!
What I loved about this is that is actually delicious and less sugar than a traditional lemon meringue. The gelatin filling was made with sugar, lemon juice, water, and gelatin packets. The topper is classic lemon meringue with a dusting of gold crystal sugar. The crust is a simple dough crust.
I've tried this using half lemon jello and gelatin and turns out a firmer filling. Also done one with swerve confectioner sugar and it works just as well. Enjoy!
by Ok_Turnip8600