Double Smash burger

~ Pure beef from Périgord (France)
~ Oignon confit with maple syrup
~ Fresh iceberg Salad and marinated pickles
~ Classic American cheese
~ The secret sauce of my grandma (the secret is a looooot of Espelette chili pepper)

And of course a lot of love ❤️

by Franck_kuintal

6 Comments

  1. alittlemore

    That sauce looks fire! What exactly is in it?!

  2. BakedTamale

    Looks amazing keep it up, cooking for mom is awesome!

  3. Yum. I bet your mom loves when you cook for her!

  4. MightyDuckyy

    L’oignon confit à l’air complètement zinzin, une recette peut-être ?

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