Ingredients
*** For the gnocchi
– Potatoes (4-5 large such as russet)
– 280g sifted flour
– Salt
– Nutmeg
– 2 egg yolks
– A drizzle olive oil
** For the sauce and assembly
– 4 tbsp extra virgin olive oil
– 3-4 cloves of garlic
– Tomato puree
– Salt and pepper
– Handful fresh basil leaves
– Mozzarella cheese
– Grated Pecorino cheese
Welcome to our kitchen! In this video, we’re excited to share with you how to make Gnocchi Sorrentina from scratch. This classic Italian dish is a delightful combination of soft, pillowy gnocchi baked in a rich and flavorful tomato basil sauce. Perfect for a family dinner or a special occasion, this recipe is sure to impress!
Join us as we guide you through each step of the process, from making the gnocchi dough to preparing the homemade tomato basil sauce. You’ll learn essential tips and tricks to achieve the perfect texture and flavor, making your Gnocchi Sorrentina a viral sensation at your dinner table!
In this video, you’ll discover:
– How to make fresh gnocchi from scratch using simple ingredients
– A delicious, easy-to-follow tomato basil sauce recipe
– Tips for baking your gnocchi to perfection
– Ideas for pairing and serving your Gnocchi Sorrentina
Don’t forget to like, comment, and subscribe for more authentic Italian recipes! Buon Appetito!
#GnocchiSorrentina #ItalianCooking #HomemadeGnocchi #TomatoBasilSauce #ViralRecipe #CookingFromScratch #ItalianCuisine #Foodie