Smoked Party Ribs

Smoked Party Ribs

https://pauliesaucerecipes.com/post/smoked-party-ribs/

Ingredients

1 rack of baby back ribs
3/4 cup of BBQ Sauce
2 tablespoons of BBQ seasoning
1 tablespoon of brown sugar
1 stick of unsalted butter

Instructions

Slice each rib down each bone creating 1 bone ribs (If your going to peel the membrane off do it before you separate the ribs)

Season the ribs on all sides

Lay the ribs on a chicken rack this makes them easier to move on and off the smoker/oven

Set your smoker or oven to 225 degrees

Smoke your ribs for one hour

Spritz your ribs with water every 30-40 minutes

After 1 hour flip the ribs on the other side and let them continue to cook for 1 hour

After 2 hours your ribs will have a nice bark on them. Remove the ribs and place into a oven safe deep dish pan or tray

Slice up your butter into pads and place the slices in between the ribs

Add your brown sugar and bbq seasoning over the top

Cover with aluminum foil and place back in your smoker or oven at 250 degrees

Let the ribs braise for 1 hour

After 1 hour your ribs should be probe tender and have an internal temperature of 195-205 degrees.

Roll each of your ribs over in the braising liquid and place on a serving dish

Serve hot & enjoy!