SV 133F ~2 hours with salt pepper herbs de provence, then Black Magic before grilling

by chashaoballs

16 Comments

  1. TheAmorphous

    How do you get wall-to-wall pink with such a heavy sear? Crazy.

  2. Conscious-Set7151

    How the fuck did you make a salad look sexy?

  3. That salad looks amazing! And so does the steak. 🙂

  4. Excellent job! Absolutely perfect. Really nice cuts too! Are they Australian Wagyu or USDA Prime? Either way, looks like it was absolutely divine

  5. Leather-Text4385

    You SVd it and then how did you sear? Share with the class we are all drooling to know 🤤

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