Crisp-cooked triangles of creamy polenta are the perfect accompaniment for all types of main courses, from roasted and grilled meats to braises and stews.
Get our Crisp Polenta Triangles recipe: https://cooks.io/3XCpAiJ
Browse all of our JAH recipes: https://cooks.io/4dF7xxL
Get exclusive access to every recipe, review, and more: https://cooks.io/3ZdHsBH
Follow Julia on Instagram: https://www.instagram.com/juliacollindavison/
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
Tweets by TestKitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
42 Comments
🎁🔥🔥🔥🔥🎁
We love polenta at our house. Underrated, easy, and inexpensive!
I have been making my polenta instant polenta for many years now,I usually fry it with a little butter and olive oil DELICIOUS 🤤
I serve it with mushrooms sugo and stews.
Love, love, love polenta ❤
Welp, off to the store with me.
Love Polenta ❤
How much polenta? And how long in the oven?
Wish you would give the complete recipe.
I've made non-instant polenta in my instant pot with pretty much no work. After the fridge, you can cut it into chunks that are easy to pull out of the pot.
Julia pretty woman!!! Rosa Estrada 🙋🏼♀️
I remember having polenta a couple of times when I was younger and not really liking it. This may encourage me to revisit
This reminds me of my mom’s cornmeal mush. Slice, fry, add butter and syrup.
Absolutely delicious
Been looking for polenta for a few days but can't find any.
Why do products like polenta, grits or even pasta require you to let the water come to a boil first before adding the product in?
Can you use grits to make this?
Bob's red mill polenta is the best I've bought. It's delicious and the texture is fantastic.
Not only a circle, but a clockwise circle, you have just unwound all your polenta, it will be completely lifeless.
I would be happy with a few less of these videos. How about more Dan.
Julia, your delivery is delightful. ❤
Great way to make it! So much simpler and quicker!
Rather than using a cake pan with greaseproof, I make this with cling film (saran wrap) on a baking sheet. It's way easier to turn out. I cut it into chips, and make a spicy tomato dipping sauce.
Yummy
I have had to eliminate gluten from my diet and this looks like something I can eat and that my family will like. I’m going to give this a try!!
I love polenta, I crisp circles up and saute an assortment of mushroom. Serve the mushrooms over the crisp polenta rounds and grated parmesan cheese. It's an easy appetizer.
Cheese grits.
Bacon fat to crisp the triangles is killer.
I recently introduced polenta to my nieces & nephews . It was a winner.
I really like polenta. I haven’t had it in so long. This would be a good dinner side dish.
looks unfinished… I'd probably crisp both sides and serve with a salsa dip and garnish with cilantro 🙂
Looks so good AND easy! Will try soon!
I tried polenta years ago and was not really fond of it. You make want to try it again. I remember my aunt making corn meal mushrooms. How close to polenta is that?
ATK too many calories
Polenta? What does it taste like?
Gritts in the south
its corn meal
Make this all the time. I usually put cling film on my tin (lorraine pascale advised when she made chips) so its easier to take out the tin. Ive never had a issue.
The access to the recipe is false. When you click on the link it goes straight to wanting you to buy a membership. That's not very fair.
As a kid people (non Italians) kept asking my Nana to make polenta and she finally did. They raved about it but no one else did. Same deal my father's family (Sicilian) only ate it during the Depression when times were hard. Real peasant food like grits.
I always see the chubs of polenta in the store but I never really knew what it was
Yum! 💕🌞🌵😷
How much polenta??? And how much time at 375???