Halibut puttanesca—a dish of mild fish simmered in a tomato sauce that’s punched up with spicy pepper flakes, garlic, briny olives and capers, and plenty of savory anchovies—is perfect for bringing bold, exciting flavors to a weeknight dinner.
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25 Comments
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This recipe is made for me, I Love Habitat ,I love puttaneca sauce the the two should be delicious 😊
Italians Don't put anchovy in their puttaneca sauce, been there done that.
The halibut looks absolutely divine! Thank you for sharing this with us! 💜
Awesome looking dish.
I think it looks gross cause I don't like anchovies
Love your recipe, thanks for sharing.
Halibut Puttanesca, Fancy Smancy Gourmet Julia. I'd have to mortgage the house to afford to make that. lol Seriously though food prices here have skyrocketed the last two years. No fresh fish in the store where i live in the Midwest and even frozen fish fillets are out of my food budget these days. I used to have cod fillets at least once a week but not these days at the price per lb they want now. Maybe a nice meatloaf tonight.
What are the triangle shaped things, toasted bread??
I'm so tired of just her. Come on you guys. Are better than this
I watched this video….
for the halibut
Halibut is my favorite!
IMHO, This dish is by no means rustic. The ingredients are not pantry staples in most kitchens and halibut is expensive in today's market.
I will use basa fillets because I can't afford halibut lol
Had me at halibut, lost me at anchovies and olives.
Nicely done looking forward to definitely making that kudos to you🎉🎉
The only fish I will eat is Halibut. Maybe once or twice a year.
Thank you, Julia!
ATK website made me sign up to their newsletter in order to get this recipe 🙄🙄 so I just sourced it from someone else 🤗🤗
What has happened to this once diverse channel?
R.I.P. ATK.
I'd try it, but way less anchovies and I'd use Haddock or Cod
Looks delicious.Halibut is on sale this week @ $24.99 lb. here in Nor Cal. 4 6oz. fillets = $37.50. Must be nice.
What kind of non-stick pan allows oven use? Thanks!