10 Cozy and Healthy Fall Recipes 🍂 | Delicious Autumn Meals to Warm Your Soul

Video Description: 

As the leaves change and the air turns crisp, there’s nothing better than cozying up with some delicious and healthy fall recipes. 🍁 In this video, I’ll share 10 cozy and healthy fall recipes that will warm your heart and soul. From a comforting butternut squash soup to a creamy pumpkin pie smoothie, these recipes are easy to prepare and perfect for the season!

Recipes and Ingredients:

• Butternut Squash Soup

• Ingredients: Butternut squash, onion, garlic, vegetable broth, coconut milk, spices (cinnamon, nutmeg, salt, pepper)

• Enjoy this easy butternut squash soup that’s perfect for chilly autumn nights.

• Quinoa Stuffed Acorn Squash

• Ingredients: Acorn squash, quinoa, dried cranberries, pecans, spinach, maple syrup

• Savor this healthy and delicious quinoa stuffed acorn squash for a perfect fall meal.

• Pumpkin Chili

• Ingredients: Ground turkey or beef, onion, bell peppers, canned pumpkin, black beans, tomatoes, chili spices (chili powder, cumin, paprika)

• This hearty healthy pumpkin chili is sure to warm you up on a cool fall day.

• Apple Cinnamon Overnight Oats

• Ingredients: Rolled oats, almond milk, Greek yogurt, apple, cinnamon, chia seeds

• Start your morning with these apple cinnamon overnight oats that are both nutritious and delicious.

• Kale and Sweet Potato Salad

• Ingredients: Kale, sweet potatoes, feta cheese, cranberries, pumpkin seeds, balsamic vinaigrette

• The perfect fall salad, this kale sweet potato salad combines fresh and roasted ingredients.

• Maple Glazed Brussels Sprouts

• Ingredients: Brussels sprouts, olive oil, maple syrup, salt and pepper, balsamic vinegar

• Try these maple glazed Brussels sprouts for a sweet and savory side dish packed with fall flavors.

• Harvest Grain Bowl

• Ingredients: Farro or quinoa, roasted seasonal vegetables (butternut squash, beets, carrots), spinach, goat cheese, pumpkin seeds, lemon tahini dressing

• Create a warm and hearty harvest grain bowl that’s perfect for a nourishing fall lunch or dinner.

• Spiced Pear and Pecan Muffins

• Ingredients: Whole wheat flour, pears, pecans, Greek yogurt, honey, spices (cinnamon, nutmeg, cloves)

• These spiced pear muffins make a wonderful snack or breakfast treat during the fall season.

• Autumn Vegetable and Lentil Stew

• Ingredients: Lentils, carrots, celery, butternut squash, tomatoes, spinach, spices (bay leaves, thyme, rosemary)

• This autumn vegetable lentil stew is packed with hearty vegetables and flavors perfect for a cozy evening.

• Pumpkin Pie Smoothie

• Ingredients: Pumpkin puree, banana, almond milk, Greek yogurt, pumpkin pie spice, honey

• Enjoy the flavors of fall with this creamy and delicious pumpkin pie smoothie.

Get ready to enjoy these healthy fall recipes that will bring the best of the season to your kitchen! Don’t forget to like, comment, and subscribe for more amazing recipes.

1. Butternut Squash Soup

Ingredients:

• Butternut squash

• Onion

• Garlic

• Vegetable broth

• Coconut milk

• Spices: cinnamon, nutmeg, salt, pepper

Directions:

• Roast the butternut squash until tender.

• Sauté onions and garlic until fragrant.

• Blend roasted squash, onions, garlic, and vegetable broth until smooth.

• Add coconut milk and spices; simmer for 20 minutes.

• Serve hot with a sprinkle of cinnamon on top.

2. Quinoa Stuffed Acorn Squash

Ingredients:

• Acorn squash

• Quinoa

• Dried cranberries

• Pecans

• Spinach

• Maple syrup

Directions:

• Halve and roast the acorn squash.

• Cook quinoa according to package instructions.

• Mix quinoa with cranberries, pecans, spinach, and a drizzle of maple syrup.

• Fill squash halves with the quinoa mixture.

• Bake for 10 more minutes and serve warm.

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