In this video, I react to Stanley Tucci’s Spaghetti Aglio e Olio recipe! Stanley Tucci is known for his love of Italian cuisine, but how does his version of this simple, classic pasta dish hold up to traditional Italian standards? Watch me break down the ingredients, cooking techniques, and flavors of Tucci’s Aglio e Olio.
If you’re passionate about Italian cooking, pasta recipes, or celebrity chef reviews, this video is for you! Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more Italian food reactions, pasta tips, and authentic recipes straight from the heart of Italy!
💯 Follow this link to watch my Spaghetti Aglio e Olio recipe: https://youtu.be/Hb5L3Qfd5xY
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20 Comments
What is your favorite Stanley Tucci Movie/Series?
Oh no! God forbid someone salts the pasta in the pan! (Who cares?)
they have this brand of pasta where i work im an escalator/elevator mechanic for eataly my pantry is full of authentic Italian goods😊
Just because the dish is called "Aglio e olio" doesn't mean you should put oil everywhere.
I learned a lot from Stanley's video on Marinara Sauce.
I’ve been in many cooking establishments, and never seen water added to the oil , when cooking garlic.
Everyone, listen VERY CAREFULLY what Vincenzo has seriously confirmed as facts!
(1) NEVER EVER add Oil to Pasta Water !!!
(2) NEVER EVER add Peas to pasta water 😧….👈🤣
Ahhh…Finally you you revealed the best trick to make the best Aglio e Olio!!! a Muddica Atturrata lightly roasted in hot pan with some pinches of Parmigiano and a drip of olive extra virgin oil!!! That is the extra kick that will raise up to Heaven this dish givin' it a sort of beautiful UMAMI flavour… A big hug from Trieste from a "caprese".man.
Guga's 100 year pasta reaction plz
I would have at least minced the garlic finer. No oil (EVO or otherwise) in the water to cook the pasta. The pasta is submerged in the water while the oil floats purposelessly on the top of the water. Not disastrous, just an unnecessary waste of oil. Pepperoncino! I grow chilies as a hobby, including a couple of Italian varieties, so no problem there (I would have probably added a bit more but that is personal taste). Add salt, if required, AFTER tasting the the dish…arrghh!! Trying to keep leftover cooked pasta from sticking together is like trying to keep concrete from setting! There are dishes devised to use leftover cooked pasta. Basically quite good but he has picked up the bad habit of flinging salt into a dish before tasting it.
che dici? it's room to dance
He's a pretty annoying lefty.
thanks
put oil on boiling pasta, then threw it in the end. kinda waste considering you need a very good oil and its very expensive. also peperoncino too few for the amount of pasta, you barely feel the chili.
I love Tucci, but he can’t cook italian cuisine… this is the italo-American variant. Sorry for my English.
Why watch Tucci when we can watch Vincenzo!
Love Stanley Tucci!
Is there any wrong slicing the GARLIC Vincenzo? I don't think so.
Not everyone loves him.
The Italian Grandma makes the best agli e olio. Check her out… The agli e olio goes to another level..